comedor is all about the journey. the adventure we experience every day on our travels.
we’ve been to many amazing places, we’ve seen many new things, experienced many new flavours.
we’ve tasted some of the world’s most famous and exciting foods, and we’ve enjoyed the most ordinary,
down-to-earth, yet exquisitely flavoured cooking. and we’ve dreamed of capturing these flavours,
bringing them back here, and cooking them.. paella from a beach chiringuito, mexican tortillas from
a market stall, shrimp soup from an andalusian marisqueria, a juicy steak from a mountain barbecue.
reserve a table on-line
one place moves me on to the next place.
one flavour evokes another.
i close my eyes and i’m in a barcelona market.
that’s the kind of food that should come out of the kitchen.
comedor is the people. the people who inspire it. who live for it every moment.
who open it up every morning and set the tables. who bring fresh fish and vegetables,
make the stock, sharpen the knives, and spill sugar all over the kitchen. who drink coffee
and listen to music. who chat. who are sometimes sad, other times full of ideas and plans
for the future. energetic and exhausted. loved and abandoned. hungry and sated.
people who take the time to do things right, because they care. they care about flavour,
about a beautiful plate, a smile, a touch. deep into the night.. night after night. comedor is us.
you are never too old to be afraid.
but when you overcome your fear and
transform it into a creative element,
you get your dreams.